Thursday, October 27, 2011

Fish Heads

We stopped at a restaurant on the way to Oaxaca City where you can pick your live fish and they will cook it for you. We tried four different styles of Trucha and all agreed the mexicana style was best. It was cooked with peppers and tomatoes and some kind of cream/mayo sauce. Flopsey did not care for the fact that they came to the table with the heads still on, but he enjoyed the scenic view.

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